All in One Spice Display Description
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(Aromatic, Whole & Ground Spices for Culinary Excellence)
This vibrant assortment of Indian and global spices, showcased in elegant metal spoons, captures the essence of authentic flavor, aroma, and color. Sourced from traditional farms and sun-dried to perfection, each spice contributes uniquely to seasoning, coloring, or enhancing dishes across cuisines.
🥄 Featured Spices in the Image (Left to Right):
No. Spice Description
1️⃣ White Peppercorns Mild heat, used in sauces, soups, and light-colored dishes.
2️⃣ Turmeric Powder Golden spice with anti-inflammatory properties and earthy flavor.
3️⃣ Paprika / Chilli Powder Adds color and mild to medium heat; used in Indian & global cuisines.
4️⃣ Black Peppercorns Pungent and bold, perfect for seasoning meats and vegetables.
5️⃣ Cinnamon & Clove Blend Aromatic mix used in garam masala and biryani.
6️⃣ Pink Peppercorns Mild, fruity pepper with visual appeal; used in gourmet cooking.
7️⃣ Dried Herbs (Oregano / Mint) Refreshing flavor for sauces, chutneys, and marinades.
8️⃣ Cumin Seeds Earthy, nutty spice used in tadkas, curries, and dry rubs.
9️⃣ Safflower Threads or Dry Chilli Flakes Bright colorant and subtle flavor booster. Possibly saffron substitute.
🧂 Additional Visible Elements Around Spoons:
Bay Leaf – Adds deep aroma to stews, biryani, and curries.
Star Anise & Cardamom – Rich, sweet-spicy aroma for masalas and desserts.
Dry Turmeric Root – Used for grinding into powder or natural dye.
Mustard Seeds (Yellow) – Used in pickling, tempering (tadka), and spice blends.
Mixed Peppercorns – A balanced blend of black, white, green, and pink peppers.
Coriander Seeds – Sweet, citrusy flavor; base for curry powders.
📦 Ideal for Packaging or Catalog Use:
Packaging Sizes: 50g | 100g | 500g | 1kg | 25kg bulk bags
Shelf Life: 12–24 months (air-tight storage recommended)
Certifications Available: FSSAI, AGMARK, APEDA (optional per spice)
- Quality:
- Packing Type:
- Weight: kg