What is black garlic and how it’s made
Health benefits (twice the antioxidants, anti-aging, heart-friendly)
How chefs and nutritionists are using it
Available formats from Kalidass Garlic
Introduce readers to the rising popularity of black garlic — a fermented version of white garlic. Discuss its taste profile, nutritional power, and how it differs from regular garlic in both cooking and health.
What is black garlic and how it’s made
Health benefits (twice the antioxidants, anti-aging, heart-friendly)
How chefs and nutritionists are using it
Available formats from Kalidass Garlic