Garlic Paste Supplier

About Garlic Paste

(Pureed Garlic – Ready-to-Cook Culinary Essential)
Description:
Kalidass Garlic Paste is made from fresh, premium-grade garlic cloves, ground into a smooth, homogeneous paste with zero artificial additives. It offers a quick, mess-free alternative to raw garlic for busy kitchens, ensuring consistent taste, long shelf life, and authentic flavor in every spoon.
Prepared under hygienic, food-grade conditions, our garlic paste is widely used by restaurants, food manufacturers, caterers, and export buyers who demand quality and reliability.

Key Features:
Ingredients: 100% Fresh Garlic, minimal edible preservatives (optional for shelf life)
Texture: Fine, creamy, ready-to-use paste
Packaging:
200g / 500g / 1kg retail pouches
5kg / 10kg / 20kg food-grade HDPE buckets or drums (bulk)
Processing: Cold-grind technology to retain aroma & nutrition
Shelf Life:
30–45 days refrigerated (with natural preservatives)
Up to 6 months in frozen storage
Variants: Plain Garlic Paste / Ginger-Garlic Mix Paste

Benefits:

Saves prep time – No peeling, chopping, grinding
Maintains consistent taste in bulk cooking
Preservative-light, non-GMO, and FSSAI-compliant
Reduces labor, wastage, and kitchen downtime

Common Applications:

Ready-to-eat meals and sauces
Pickles, masalas, and gravies
Food service kitchens, QSR chains, and cloud kitchens
Exports to GCC, Malaysia, Singapore, UK