About Ooty Garlic
(Also known as Hill Garlic / Mountain Garlic) Ooty Garlic is a distinctive hill-grown variety cultivated in the cool climates of the Nilgiri Hills, Tamil Nadu. Celebrated for its strong aroma, concentrated flavor, and medicinal richness, Ooty Garlic is smaller in size but packs double the potency of plains garlic. Its high allicin content makes it a favorite in both traditional cooking and Ayurvedic preparations. Sourced directly from the high-altitude garlic farms of Ooty, Kalidass Garlic ensures only the best-grade bulbs, sun-dried and packed with utmost care.
Use cases
- Retail and grocery counters
- Wholesale and redistribution
- Hotels and catering kitchens
- Restaurants and cloud kitchens
- Supermarkets and B2B buyers
- Food processing and manufacturing
Full description
(Also known as Hill Garlic / Mountain Garlic)
Description:
Ooty Garlic is a distinctive hill-grown variety cultivated in the cool climates of the Nilgiri Hills, Tamil Nadu. Celebrated for its strong aroma, concentrated flavor, and medicinal richness, Ooty Garlic is smaller in size but packs double the potency of plains garlic. Its high allicin content makes it a favorite in both traditional cooking and Ayurvedic preparations.
Sourced directly from the high-altitude garlic farms of Ooty, Kalidass Garlic ensures only the best-grade bulbs, sun-dried and packed with utmost care.
Key Features:
🧄 Bulb Size: Small to Medium, tightly packed cloves
🌡️ Grown In: Hills of Ooty (above 1500m altitude)
📦 Packaging: 5kg / 10kg / 25kg net bags – Custom branding available
🌾 Cultivation: Naturally grown, chemical-free farming practices
🛍️ Popular Among: Ayurvedic Practitioners, Traditional Healers, Home Cooks
🧬 Rich In: Allicin, Sulphur, Antioxidants – Stronger than plains garlic
🧊 Shelf Life: 60–90 days when stored in dry, cool environments
