+91 8489561001 director@kalidassgarlic.com
APEDA Registered ISO Certified 30+ Years of Excellence
Garlic Product Catalog

Hills Garlic | Garlic Product Category

Browse buyer-ready pages for fresh garlic, hill garlic, peeled garlic, black garlic, garlic paste, and related trade supply lines.

Built for faster screening

The catalog now gives buyers category context, clearer descriptions, and a direct path to quote instead of a bare product grid.

All Products Hills Garlic Plains Garlic Processed Garlic Spices
Ooty Garlic
Hills Garlic

Ooty Garlic

(Also known as Hill Garlic / Mountain Garlic) Ooty Garlic is a distinctive hill-grown variety cultivated in the cool climates of the Nilgiri Hills, Tamil Nadu. Celebrated for its strong aroma, concentrated flavor, and medicinal richness, Ooty Garlic is smaller in size but packs double the potency of plains garlic. Its high allicin content makes it a favorite in both traditional cooking and Ayurvedic preparations. Sourced directly from the high-altitude garlic farms of Ooty, Kalidass Garlic ensures only the best-grade bulbs, sun-dried and packed with utmost care.

Bulb Size: Small to Medium, tightly packed cloves Grown In: Hills of Ooty (above 1500m altitude) Packaging: 5kg / 10kg / 25kg net bags – Custom branding available
Bulk pricing on request Get latest rate
View Product
Himachal Garlic
Hills Garlic

Himachal Garlic

(Also known as Himalayan Garlic / Snow Garlic / Single Clove Garlic) Himachal Garlic, cultivated in the pristine Himalayan region of Himachal Pradesh, is a rare and premium garlic variety known for its large single clove, mild pungency, and exceptional medicinal properties. It is especially valued in Ayurveda and traditional medicine under the name "Ek Kali Lahsun" due to its single-bulb structure and high allicin concentration. At Kalidass Garlic Center, we procure the finest-grade Himachal Garlic, naturally sun-dried and carefully sorted to retain its potency and purity.

Clove Type: Single Clove (Round & Jumbo in size) Origin: High-altitude farms of Himachal Pradesh Rich In: Allicin, Selenium, Antioxidants – Known for therapeutic use
Bulk pricing on request Get latest rate
View Product
Single Clove Garlic
Hills Garlic

Single Clove Garlic

(Also known as Pearl Garlic / Ek Kali Lahsun / Solo Garlic) Single Clove Garlic is a rare and highly potent garlic variety, consisting of a single, large clove per bulb instead of multiple segments. Naturally grown in the Himalayan and cold hill regions of India, this variety is globally recognized for its exceptional medicinal value, making it a sought-after ingredient in Ayurvedic medicine, detox regimes, and herbal treatments. Kalidass Garlic Center supplies carefully sourced and sun-cured Single Clove Garlic, known for its strong allicin content, long shelf life, and premium wellness appeal.

Bulb Type: Single, uniform clove enclosed in a thin, papery skin Origin: Himachal Pradesh, Kashmir, and high-altitude hill regions Packaging: 500g / 1kg / 5kg / 10kg pouches or bulk sacks
Bulk pricing on request Get latest rate
View Product
Red Carrot Garlic
Hills Garlic

Red Carrot Garlic

(Also referred to as Laal Gajar Lasun / Reddish Garlic) Red Carrot Garlic is a visually striking and nutrient-rich garlic variety characterized by its reddish-pink outer skin, often resembling the color of red carrots. Grown primarily in select regions of India with rich, mineral-heavy soil, this garlic variety is valued for its distinct aroma, robust flavor, and high antioxidant content. At Kalidass Garlic Center, we procure and process only the finest quality Red Carrot Garlic, ideal for both culinary and therapeutic use, packed with care to retain freshness and shelf life.

Color: Reddish-pink or purple-streaked skin with bold white cloves Size: Medium to large-sized bulbs with tightly packed cloves Packaging: 10kg / 20kg / 50kg net bags or custom-labeled sacks
Bulk pricing on request Get latest rate
View Product
Black Garlic
Hills Garlic

Black Garlic

(Aged Garlic – Naturally Fermented Superfood) Black Garlic is a functional superfood created by naturally aging fresh white garlic under controlled heat and humidity for 15 to 30 days. This fermentation process turns the cloves deep black, soft, and jelly-like, transforming their flavor into a sweet, tangy, and umami-rich delicacy — often compared to balsamic vinegar or tamarind. At Kalidass Garlic Center, we produce high-quality Black Garlic using locally grown premium garlic bulbs and a chemical-free fermentation method. Our product is widely demanded in the health food industry, gourmet kitchens, and nutraceutical sector.

Appearance: Soft, black, jelly-like cloves with glossy texture Processing Time: 15–30 days natural fermentation (no additives) Source Garlic: Desi Garlic / Himachal Garlic / Single Clove Garlic
Bulk pricing on request Get latest rate
View Product
WhatsApp
Call WhatsApp