Garlic Paste
Kalidass Garlic Paste is made from fresh, premium-grade garlic cloves, ground into a smooth, homogeneous paste with zero artificial additives.
Pack sizes agreed on enquiry
Ready-to-Use, Hygienically Processed Garlic Cloves
Peeled Garlic offers a ready-to-use, time-saving solution for commercial kitchens, food processing units, and health-conscious households.
(Ready-to-Use, Hygienically Processed Garlic Cloves)
Description:
Peeled Garlic offers a ready-to-use, time-saving solution for commercial kitchens, food processing units, and health-conscious households. At Kalidass Garlic Center, we provide premium quality garlic cloves, carefully peeled, washed, and vacuum-packed under hygienic conditions to preserve freshness, flavor, and nutritional value.
Our Peeled Garlic is ideal for bulk use in hotels, catering units, pickling units, spice processors, and is available in both retail and bulk packaging options.
Key Features:
Clove Quality: Uniform size, blemish-free, clean white color
Processing: Machine peeled, triple-washed, and sanitized
Packaging Options:
250g / 500g / 1kg pouches (retail)
5kg / 10kg / 20kg vacuum-sealed or MAP (bulk food service)
Preservation: Natural – No preservatives, chemical-free process
Shelf Life:
15–20 days under refrigeration (2–8°C)
Up to 60 days in MAP or vacuum-packed cold storage
Varieties Available: Desi Garlic, G1 Garlic, Single Clove Garlic
Advantages:
Saves labor, reduces kitchen prep time
Hygienic and odor-controlled packaging
Ideal for grinding into paste, pickling, or seasoning
Reduced wastage compared to raw garlic bulbs
Applications:
Hotels, restaurants, QSR chains
Food processing (sauces, chutneys, pickles)
Export to GCC & Southeast Asia (duty-free ready)
Bulk garlic supply
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