Peeled Garlic
Machine-peeled, washed cloves in vacuum or MAP packs — from 250 g retail pouches to 20 kg food-service packs.
- Break bulbs
- Separate cloves
- Peel
- Wash
- Inspect
- Pack
Processing
Selected lots from our market are processed into kitchen-ready and value-added formats. This page lists what we supply today — and says plainly what we do not yet.
The flow
Processing lines
Machine-peeled, washed cloves in vacuum or MAP packs — from 250 g retail pouches to 20 kg food-service packs.
Smooth paste from fresh cloves — 200 g to 1 kg pouches and 5–20 kg food-grade buckets for kitchens and processors.
Dehydrated garlic flakes are not in our current catalogue. Ask us about your requirement.
Garlic powder is supplied on enquiry — share grade and quantity to check availability.
Whole garlic aged slowly under controlled warmth and humidity until the cloves turn dark, soft and sweet. No additives.
Food businesses
Share format, pack size and weekly volume — we will confirm availability and today’s rate.