30+ years in the garlic trade APEDA registered ISO certified
Kalidass Garlic Center Mettupalayam · Tamil Nadu
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Processing

From whole garlic to value-added food

Selected lots from our market are processed into kitchen-ready and value-added formats. This page lists what we supply today — and says plainly what we do not yet.

See processing lines
Peeled garlic cloves and garlic paste

The flow

How whole garlic becomes value-added food

  1. Whole garlicGraded lots from our market
  2. Peeled Garlic Available now
  3. Garlic Paste Available now
  4. Garlic Flakes Not yet available
  5. Garlic Powder On enquiry
  6. Black Garlic Available now

Processing lines

What we process

Available now

Peeled Garlic

Machine-peeled, washed cloves in vacuum or MAP packs — from 250 g retail pouches to 20 kg food-service packs.

  1. Break bulbs
  2. Separate cloves
  3. Peel
  4. Wash
  5. Inspect
  6. Pack
Peeled Garlic from Kalidass Garlic Center
Available now

Garlic Paste

Smooth paste from fresh cloves — 200 g to 1 kg pouches and 5–20 kg food-grade buckets for kitchens and processors.

  1. Peeled cloves
  2. Grind
  3. Blend
  4. Fill
  5. Seal
  6. Pack
Garlic Paste from Kalidass Garlic Center
Not yet available

Garlic Flakes

Dehydrated garlic flakes are not in our current catalogue. Ask us about your requirement.

  1. Peeled cloves
  2. Slice
  3. Dehydrate
  4. Flakes
On enquiry

Garlic Powder

Garlic powder is supplied on enquiry — share grade and quantity to check availability.

  1. Dried flakes
  2. Grind
  3. Sieve
  4. Powder
Available now

Black Garlic

Whole garlic aged slowly under controlled warmth and humidity until the cloves turn dark, soft and sweet. No additives.

  1. Whole bulbs
  2. Controlled warmth
  3. Humidity
  4. Slow ageing
  5. Black garlic
Black Garlic from Kalidass Garlic Center

Food businesses

Need processed garlic on a schedule?

Share format, pack size and weekly volume — we will confirm availability and today’s rate.

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