30+ years in the garlic trade APEDA registered ISO certified
Kalidass Garlic Center Mettupalayam · Tamil Nadu
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Kalidass Garlic Center — Premium Garlic Supplier in Tamil Nadu

From a single clove begins a journey.

For more than three decades Kalidass Garlic Center has followed garlic from the hill farms, through our market, into processing and onto the shelf.

Mettupalayam · Foothills of the Nilgiris Skip to products & pricing

02Land preparation

Good garlic starts with good soil.

Garlic wants loose, well-drained ground. Beds are tilled and shaped into furrows before a single clove goes in — the first decision that shapes bulb size and shelf life.

03Planting

One clove. One plant.

Every garlic plant grows from a single clove, set upright with its pointed tip facing the sky, a few centimetres under the soil. Follow this one.

04Below the surface

Before anything shows, the work begins below.

In cool, moist soil the clove wakes. For weeks nothing is visible from above.

05Root development

Rooted for growth.

Fine roots push out from the base of the clove, branch and anchor it. Only then does the first green shoot turn toward the light.

06Sprouting

First light.

The shoot breaks the crust of the soil. From here the plant feeds on sunlight.

07Plant growth

Leaf by leaf.

Each leaf the plant grows becomes a protective layer around the future bulb. A strong canopy now means a better bulb at harvest.

  1. Sprouting
  2. Leaf growth
  3. Bulbing
  4. Maturity

08Bulb formation

Above, the plant. Below, the bulb.

As days lengthen and warm, the base swells. Cloves divide and fill, and the outer leaves dry into the papery skin that protects them.

09Maturity

Ready for harvest.

When the lower leaves yellow and fold, the field is ready. Too early and bulbs are soft; too late and the skins split.

10Harvest

Lifted by hand.

Plants are loosened, pulled and shaken free of soil, then laid out to cure before they travel.

11Cutting · cleaning · grading

Trimmed, cleaned, graded.

Stems and roots are trimmed, loose soil and skins brushed off, and every lot is sorted for bulb size and soundness before it is bagged. Grades are agreed with each buyer.

  1. Trim stems
  2. Trim roots
  3. Clean
  4. Inspect
  5. Grade by size

Example — White Fresh Garlic: 4.5 cm to 6.0 cm diameter (custom size available on request).

12Packing & transport

Weighed, packed, on the move.

Graded garlic is weighed into 10, 20 and 50 kg mesh bags or custom packs, stacked, loaded and dispatched.

  1. Weigh
  2. Pack
  3. Stack
  4. Load
  5. Dispatch

Trade packing: Net Bags (10kg / 20kg / 50kg) or customized bulk packaging.

13Kalidass Garlic Center · Ooty Main Road, Mettupalayam

From farm to market.

Garlic arrives at our market to be received, weighed, inspected, graded, stored and dispatched — to wholesalers, hotels, retailers and processors across Tamil Nadu and beyond.

  1. Receiving
  2. Weighing
  3. Inspection
  4. Grading
  5. Storage
  6. Wholesale
  7. Dispatch

Our network: Mettupalayam · Villupuram · Pondicherry · Panruti · Salem · Erode · Tanjore

14Processing

From whole garlic to value-added food.

Selected lots leave the market for processing, where the work moves from open fields to clean, controlled handling.

15Peeled garlic

Every clove, ready to cook.

Available now

  1. Break bulbs
  2. Separate cloves
  3. Peel
  4. Wash
  5. Inspect
  6. Pack

Machine-peeled, washed cloves in vacuum or MAP packs — from 250 g retail pouches to 20 kg food-service packs.

16Garlic paste

Ground fresh, sealed for the kitchen.

Available now

  1. Peeled cloves
  2. Grind
  3. Blend
  4. Fill
  5. Seal
  6. Pack

Smooth paste from fresh cloves — 200 g to 1 kg pouches and 5–20 kg food-grade buckets for kitchens and processors.

17Flakes & powder

Sliced, dried, ground.

Garlic flakes

Not yet available

  1. Peeled cloves
  2. Slice
  3. Dehydrate
  4. Flakes

Dehydrated garlic flakes are not in our current catalogue. Ask us about your requirement.

Garlic powder

On enquiry

  1. Dried flakes
  2. Grind
  3. Sieve
  4. Powder

Garlic powder is supplied on enquiry — share grade and quantity to check availability.

18Black garlic

Time turns it black.

Available now

  1. Whole bulbs
  2. Controlled warmth
  3. Humidity
  4. Slow ageing
  5. Black garlic

Whole garlic aged slowly under controlled warmth and humidity until the cloves turn dark, soft and sweet. No additives.

19The product family

From soil to shelf.

Trade and wholesale supply carry the Kalidass Garlic Center name. Kaliss Naturals is our consumer brand for packaged, value-added food.

White Fresh Garlic — garlic from Kalidass Garlic Center

Plains Garlic

White Fresh Garlic

White Fresh Garlic, cultivated in the nutrient-rich soils of India, is renowned for its intense aroma, strong flavor, and long shelf life.

Net Bags (10kg / 20kg / 50kg) or customized bulk packaging

Details
Full Gola Garlic — garlic from Kalidass Garlic Center

Plains Garlic

Full Gola Garlic

Full Gola Garlic is a premium Indian garlic variety prized for its uniform round bulbs, bold cloves, and exceptional pungency.

10kg / 20kg / 50kg net bags or customized options

Details
Ooty Garlic — garlic from Kalidass Garlic Center

Hills Garlic

Ooty Garlic

Ooty Garlic is a distinctive hill-grown variety cultivated in the cool climates of the Nilgiri Hills, Tamil Nadu.

5kg / 10kg / 25kg net bags – Custom branding available

Details
Himachal Garlic — garlic from Kalidass Garlic Center

Hills Garlic

Himachal Garlic

Himachal Garlic, cultivated in the pristine Himalayan region of Himachal Pradesh, is a rare and premium garlic variety known for its large single clo…

1kg / 5kg / 10kg eco-friendly packs or bulk sacks

Details
Single Clove Garlic — garlic from Kalidass Garlic Center

Hills Garlic

Single Clove Garlic

Single Clove Garlic is a rare and highly potent garlic variety, consisting of a single, large clove per bulb instead of multiple segments.

500g / 1kg / 5kg / 10kg pouches or bulk sacks

Details
Red Carrot Garlic — garlic from Kalidass Garlic Center

Hills Garlic

Red Carrot Garlic

Red Carrot Garlic is a visually striking and nutrient-rich garlic variety characterized by its reddish-pink outer skin, often resembling the color of…

10kg / 20kg / 50kg net bags or custom-labeled sacks

Details
Black Garlic — garlic from Kalidass Garlic Center

Hills Garlic

Black Garlic

Black Garlic is a functional superfood created by naturally aging fresh white garlic under controlled heat and humidity for 15 to 30 days.

Vacuum-sealed 100g, 250g, 1kg, or bulk food-grade packs

Details
Peeled Garlic — garlic from Kalidass Garlic Center

Processed Garlic

Peeled Garlic

Peeled Garlic offers a ready-to-use, time-saving solution for commercial kitchens, food processing units, and health-conscious households.

Pack sizes agreed on enquiry

Details
Garlic Paste — garlic from Kalidass Garlic Center

Processed Garlic

Garlic Paste

Kalidass Garlic Paste is made from fresh, premium-grade garlic cloves, ground into a smooth, homogeneous paste with zero artificial additives.

Pack sizes agreed on enquiry

Details
All in One Spice Display Description — garlic from Kalidass Garlic Center

Spices

All in One Spice Display Description

This vibrant assortment of Indian and global spices, showcased in elegant metal spoons, captures the essence of authentic flavor, aroma, and color.

Pack sizes agreed on enquiry

Details

Buying for your own kitchen? Order Kalidass garlic online.

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Bulk supply

Need garlic at scale?

Garlic is a daily-rate commodity. Tell us the product, quantity and delivery location and we will send today’s price.

  • Fresh, hill, peeled, paste and black garlic
  • Grades and pack sizes agreed per order
  • Delivery across Tamil Nadu, export enquiries welcome
  • FSSAI & GST details on request

Prefer to talk? +91 84895 61001

Bulk enquiry

All fields marked * are required.

Include country code if outside India.
At least 15 characters. Grade, packaging and delivery schedule help us price accurately.

We reply with today’s rate during business hours (Mon–Sat, 9:00 am – 7:00 pm). Your details are used only to respond to this enquiry.

What we supply

Bulk garlic from Tamil Nadu, for every kind of buyer

Kalidass Garlic Center supplies garlic wholesale, peeled garlic, garlic paste, Ooty garlic, Desi garlic, Himachal garlic, Kashmir garlic, single clove garlic, Malai Poondu, and Kodaikanal garlic in bulk — for hotels, restaurants, supermarkets, and B2B buyers across Tamil Nadu and India.

APEDA registered ISO certified FSSAI & GST on request Graded & hygienically handled
30+ yearsin the garlic trade, from Mettupalayam
10garlic products in the live catalogue
10Tamil Nadu cities with planned delivery
Dailyrates — garlic is priced on the live market

Varieties & specialities

Hill, plains, speciality and processed garlic in bulk

From aromatic Ooty and Malai Poondu hill garlic to Himachal, Kashmir, single clove, peeled garlic, garlic paste and black garlic — one supplier for your whole garlic range.

Buyer FAQ

Before you place an order

Kalidass Garlic Center is a Tamil Nadu garlic supplier based in Mettupalayam, supplying graded fresh, hill, peeled, paste, and black garlic in bulk to wholesalers, hotels, restaurants, supermarkets, and B2B buyers across the state.
We supply garlic wholesale, peeled garlic, garlic paste, Ooty garlic, Desi garlic, Himachal garlic, Kashmir garlic, single clove garlic, Malai Poondu (hill garlic), Kodaikanal garlic, and black garlic.
Yes. Ready-to-use peeled garlic and garlic paste are supplied in bulk to hotels, restaurants, cloud kitchens, and caterers to cut prep time and standardise dish quality.
Garlic is a daily-rate commodity. Share your product, quantity, and location through the quote form or WhatsApp and we will send today’s garlic price.
Yes. We deliver to Chennai, Coimbatore, Salem, Trichy, Madurai, Erode, Tiruppur, Villupuram, Cuddalore, and Puducherry, with routing planned around your quantity and location.
FSSAI and GST details are available on request to support your procurement and food-safety records.
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