White Fresh Garlic
White Fresh Garlic, cultivated in the nutrient-rich soils of India, is renowned for its intense aroma, strong flavor, and long shelf life.
Net Bags (10kg / 20kg / 50kg) or customized bulk packaging
From a single clove begins a journey.
For more than three decades Kalidass Garlic Center has followed garlic from the hill farms, through our market, into processing and onto the shelf.
02Land preparation
Garlic wants loose, well-drained ground. Beds are tilled and shaped into furrows before a single clove goes in — the first decision that shapes bulb size and shelf life.
03Planting
Every garlic plant grows from a single clove, set upright with its pointed tip facing the sky, a few centimetres under the soil. Follow this one.
04Below the surface
In cool, moist soil the clove wakes. For weeks nothing is visible from above.
05Root development
Fine roots push out from the base of the clove, branch and anchor it. Only then does the first green shoot turn toward the light.
06Sprouting
The shoot breaks the crust of the soil. From here the plant feeds on sunlight.
07Plant growth
Each leaf the plant grows becomes a protective layer around the future bulb. A strong canopy now means a better bulb at harvest.
08Bulb formation
As days lengthen and warm, the base swells. Cloves divide and fill, and the outer leaves dry into the papery skin that protects them.
09Maturity
When the lower leaves yellow and fold, the field is ready. Too early and bulbs are soft; too late and the skins split.
10Harvest
Plants are loosened, pulled and shaken free of soil, then laid out to cure before they travel.
11Cutting · cleaning · grading
Stems and roots are trimmed, loose soil and skins brushed off, and every lot is sorted for bulb size and soundness before it is bagged. Grades are agreed with each buyer.
Example — White Fresh Garlic: 4.5 cm to 6.0 cm diameter (custom size available on request).
12Packing & transport
Graded garlic is weighed into 10, 20 and 50 kg mesh bags or custom packs, stacked, loaded and dispatched.
Trade packing: Net Bags (10kg / 20kg / 50kg) or customized bulk packaging.
13Kalidass Garlic Center · Ooty Main Road, Mettupalayam
Garlic arrives at our market to be received, weighed, inspected, graded, stored and dispatched — to wholesalers, hotels, retailers and processors across Tamil Nadu and beyond.
Our network: Mettupalayam · Villupuram · Pondicherry · Panruti · Salem · Erode · Tanjore
14Processing
Selected lots leave the market for processing, where the work moves from open fields to clean, controlled handling.
15Peeled garlic
Available now
Machine-peeled, washed cloves in vacuum or MAP packs — from 250 g retail pouches to 20 kg food-service packs.
16Garlic paste
Available now
Smooth paste from fresh cloves — 200 g to 1 kg pouches and 5–20 kg food-grade buckets for kitchens and processors.
17Flakes & powder
Not yet available
Dehydrated garlic flakes are not in our current catalogue. Ask us about your requirement.
On enquiry
Garlic powder is supplied on enquiry — share grade and quantity to check availability.
18Black garlic
Available now
Whole garlic aged slowly under controlled warmth and humidity until the cloves turn dark, soft and sweet. No additives.
19The product family
Trade and wholesale supply carry the Kalidass Garlic Center name. Kaliss Naturals is our consumer brand for packaged, value-added food.
White Fresh Garlic, cultivated in the nutrient-rich soils of India, is renowned for its intense aroma, strong flavor, and long shelf life.
Net Bags (10kg / 20kg / 50kg) or customized bulk packaging
Full Gola Garlic is a premium Indian garlic variety prized for its uniform round bulbs, bold cloves, and exceptional pungency.
10kg / 20kg / 50kg net bags or customized options
Ooty Garlic is a distinctive hill-grown variety cultivated in the cool climates of the Nilgiri Hills, Tamil Nadu.
5kg / 10kg / 25kg net bags – Custom branding available
Himachal Garlic, cultivated in the pristine Himalayan region of Himachal Pradesh, is a rare and premium garlic variety known for its large single clo…
1kg / 5kg / 10kg eco-friendly packs or bulk sacks
Single Clove Garlic is a rare and highly potent garlic variety, consisting of a single, large clove per bulb instead of multiple segments.
500g / 1kg / 5kg / 10kg pouches or bulk sacks
Red Carrot Garlic is a visually striking and nutrient-rich garlic variety characterized by its reddish-pink outer skin, often resembling the color of…
10kg / 20kg / 50kg net bags or custom-labeled sacks
Black Garlic is a functional superfood created by naturally aging fresh white garlic under controlled heat and humidity for 15 to 30 days.
Vacuum-sealed 100g, 250g, 1kg, or bulk food-grade packs
Peeled Garlic offers a ready-to-use, time-saving solution for commercial kitchens, food processing units, and health-conscious households.
Pack sizes agreed on enquiry
Kalidass Garlic Paste is made from fresh, premium-grade garlic cloves, ground into a smooth, homogeneous paste with zero artificial additives.
Pack sizes agreed on enquiry
This vibrant assortment of Indian and global spices, showcased in elegant metal spoons, captures the essence of authentic flavor, aroma, and color.
Pack sizes agreed on enquiry
Buying for your own kitchen? Order Kalidass garlic online.
Shop onlineBulk supply
Garlic is a daily-rate commodity. Tell us the product, quantity and delivery location and we will send today’s price.
Prefer to talk? +91 84895 61001
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What we supply
Kalidass Garlic Center supplies garlic wholesale, peeled garlic, garlic paste, Ooty garlic, Desi garlic, Himachal garlic, Kashmir garlic, single clove garlic, Malai Poondu, and Kodaikanal garlic in bulk — for hotels, restaurants, supermarkets, and B2B buyers across Tamil Nadu and India.
Who we supply
Different buyers need different formats. We match the garlic, the grade and the pack to the job it has to do.
Fresh, Full Gola and hill garlic in 10, 20 and 50 kg trade packs for mandi and distribution demand.
Peeled garlic and paste that cut prep time and keep every service consistent.
Reliable resupply and pack sizes matched to kitchen turnover.
Processed garlic for sauces, pickles and ready meals.
Graded garlic that keeps shelf weight and appearance steady.
Indian garlic sourcing with export enquiry support.
Varieties & specialities
From aromatic Ooty and Malai Poondu hill garlic to Himachal, Kashmir, single clove, peeled garlic, garlic paste and black garlic — one supplier for your whole garlic range.
Tamil Nadu delivery coverage
We supply garlic wholesale, peeled garlic and garlic paste to hotels, restaurants, caterers, supermarkets and bulk buyers across the state, with delivery routing planned from our Mettupalayam base.
Garlic knowledge
Practical answers on varieties, storage and bulk buying — written for wholesale, hotel and retail buyers.
Ooty hill garlic and regular plains garlic serve different buyers. This guide compares flavour, size, shelf appeal, price, and the best commercial use for each so you stock the right garlic.
Read the guide Procurement GuideBuying garlic in bulk well comes down to grading, pack format, live pricing, storage, and choosing a reliable supplier. This guide walks through each step for trade and HoReCa buyers.
Read the guide Kitchen OperationsPeeled garlic saves commercial kitchens labour, reduces wastage, and standardises flavour. This guide explains the operational case and how to buy and store it well.
Read the guideBuyer FAQ