Red Carrot Garlic Supplier

About Red Carrot Garlic

(Also referred to as Laal Gajar Lasun / Reddish Garlic)
Description:
Red Carrot Garlic is a visually striking and nutrient-rich garlic variety characterized by its reddish-pink outer skin, often resembling the color of red carrots. Grown primarily in select regions of India with rich, mineral-heavy soil, this garlic variety is valued for its distinct aroma, robust flavor, and high antioxidant content.
At Kalidass Garlic Center, we procure and process only the finest quality Red Carrot Garlic, ideal for both culinary and therapeutic use, packed with care to retain freshness and shelf life.

Key Features:
Color: Reddish-pink or purple-streaked skin with bold white cloves
Size: Medium to large-sized bulbs with tightly packed cloves
Packaging: 10kg / 20kg / 50kg net bags or custom-labeled sacks
Farming Method: Naturally cultivated, sun-cured post-harvest
Flavor Profile: Sharper and spicier than regular white garlic – ideal for pickles and seasoning
Shelf Life: 60–90 days under dry, ventilated storage

Health & Culinary Benefits:
Contains higher polyphenols and antioxidants due to the red pigmentation
Supports blood purification and digestion
Adds vibrant color and flavor to dishes and pickled products
Used in traditional Ayurvedic recipes for its heat and potency

Common Uses:
Indian pickles, chutneys, and masalas
Ayurvedic home remedies
Daily cooking for health-conscious consumers