About Single Clove Garlic
(Also known as Pearl Garlic / Ek Kali Lahsun / Solo Garlic) Single Clove Garlic is a rare and highly potent garlic variety, consisting of a single, large clove per bulb instead of multiple segments. Naturally grown in the Himalayan and cold hill regions of India, this variety is globally recognized for its exceptional medicinal value, making it a sought-after ingredient in Ayurvedic medicine, detox regimes, and herbal treatments. Kalidass Garlic Center supplies carefully sourced and sun-cured Single Clove Garlic, known for its strong allicin content, long shelf life, and premium wellness appeal.
Commercial and usage highlights
- Powerful natural antibiotic and immune booster
- Regulates cholesterol and blood pressure
- Fights bacterial, viral, and fungal infections
- Enhances respiratory and digestive function
Use cases
- Retail and grocery counters
- Wholesale and redistribution
- Hotels and catering kitchens
- Restaurants and cloud kitchens
- Supermarkets and B2B buyers
- Food processing and manufacturing
Full description
(Also known as Pearl Garlic / Ek Kali Lahsun / Solo Garlic)
Description:
Single Clove Garlic is a rare and highly potent garlic variety, consisting of a single, large clove per bulb instead of multiple segments. Naturally grown in the Himalayan and cold hill regions of India, this variety is globally recognized for its exceptional medicinal value, making it a sought-after ingredient in Ayurvedic medicine, detox regimes, and herbal treatments.
Kalidass Garlic Center supplies carefully sourced and sun-cured Single Clove Garlic, known for its strong allicin content, long shelf life, and premium wellness appeal.
Key Features:
🧄 Bulb Type: Single, uniform clove enclosed in a thin, papery skin
🏞️ Origin: Himachal Pradesh, Kashmir, and high-altitude hill regions
📦 Packaging: 500g / 1kg / 5kg / 10kg pouches or bulk sacks
🌾 Cultivation: Naturally grown, chemical-free farming
🧬 Nutrient Rich: High in allicin, sulfur compounds, antioxidants
❄️ Shelf Life: 6–8 months under cool, dry conditions
🔬 Smell & Taste: Strong aroma, slightly sweet and less harsh than regular garlic
Health Benefits:
Powerful natural antibiotic and immune booster
Regulates cholesterol and blood pressure
Fights bacterial, viral, and fungal infections
Enhances respiratory and digestive function
Popular for daily detox and anti-aging benefits
